#Muscadine Grape Plant

[raw1111official]

Hey #Lovers❤️‍🔥! Experience the magic of muscadine grapes 🍇 on 🌺RAW1111.COM🥑. Discover why these Southern “bullets” 🎯 are a must-try! #GVWU Go Vegan With Us 🌱💚

[carolinawrenn]

Muscadine grape (Vitis rotundifolia). "Season of mists and mellow fruitfulness..."

[greenwoodnursery1]

Muscadine Grape Varieties: Find the Best Type for Your Garden

Look at several Muscadine grape varietals, such as the popular "Scuppernong" and "Noble" varieties. Choose the variety that best suits your climate and tastes to savor this robust and tasty fruit.

[ladyzamos]

I made a pear pie from pears I picked out of the pear tree in my front yard. It is very yummy. I’m quite pleased with myself. Now I just need to be patient for the figs and muscadines to grow.

[rachelsrandomsphotos]

Wild Muscadine Grapes (Vitis rotundifolia)

Taken at Malabar Scrub Sanctuary in Malabar, FL

[junipernight]

I forgot..... plamt lose leaf in wimter.....................

[femmefitz]

Fun fact there are species in all of these genera native to the southeastern united states!

Fun fact two:

[thedansemacabres]

The Wine Industry for Dionysians: French-American Grapes

THE WINE WORLD is almost as paradoxical and complex as Dionysus himself—the industry is a constant pull of old and new, tradition against modernity, and the complexity of art and science. In the centre of this is the debate of French-American vitis hybrids, as products of science for the modern wine industry. These hybrids are a new shoot in the wine industry, as they not only possess the disease tolerance indigenous American grapes do—but also the ability to stand the brunt of frozen winters and climates inhospitable to Vitis Vinifera. Since I am almost halfway done with my degree of Viticulture and Enology, I thought I should begin to share my knowledge of the art and science with other devotees.

As Dionysians, his realm of vines and enology is ours to explore. The wine industry is always adapting and growing—developing new trends and new styles of wine. From this comes new trendy grapes and wines that may or may not last on consumer’s palettes. That is why the wine industry often is afraid to branch out—new may outcompete the old and wine-making is a risky business. 

HISTORICAL SUMMARY 

French-American hybrids are called French-American as they are usually produced in France or from French cultivars with American grape species. Many hybrids were simply named with numbers, however many now have common names that are usually French. Every year new hybrids are developed with the hopes of a grape worth gold.

In the mid 1800s, due to colonial trade with Europe, settlers brought along pests endemic to North America such as phylloxera (Daktulosphaira vitifoliae) and powdery mildew (Uncinula necator) to Europe. This devastated Europe’s wine industry as Vitis Vinifera had no resistance to the imported pests. In an attempt to save the wine industry, viticulturists began to cross North American grapes with European vines. The first hybrids of these programs created by breeders like Seibel, Couderc, Kuhlmann and Bertille Seyve were widely planted across Europe, however wine quality was considered disappointing when compared with the traditional European cultivars. Modern French-American hybrids that possess some sense of recognition these days have a flavour profile similar to V. Vinifera.

Ever since, hybrids continue to be developed and breed to produce higher quality wine grapes with the desirable traits of American and European grapes.

ABOUT FRENCH-AMERICAN HYBRIDS

In my venture to become a viticulturist, in my heart has grown a passion for these hybrid vines. My current place of residence is within the high, cold mountains that have a special peculiarity to allow grapes to grow. The harsher weathers are shielded by the even grander peaks of the greater mountains and warm-winds trail through the craigs. Yet, vitis vinifera—the European grape—still struggles to grow due to foreign climates. As one example, since my town’s last freeze, the appeal of cold-hardy French-American grapes has grown. 

For those who are unfamiliar, grapevines are under the species Vitis; possessing two subgenera, Euvitis and Muscadinia. Euvitis subgenus are the bunch grapes and Muscadinia are the muscadine loose cluster grapes. The majority of Vitis species are from North America, with others being naturalised to Europe (V. Vinifera, the most commonly used species for wine, originating within West Asia) and Eastern-Central Asia (V. Amurensis). 

Some red wine French-American hybrid grapes include:

Baco Noir, a hybrid of Folle blanche and V. Riparia., is known for low tannin content contrasted with deep pigments and good acid balance. Wine flavour is described as “Rhone-style” or “Beaujolais-style”.

Chambourcin, a hybrid with no known parentage and considered the ‘king’ of the hybrid grapes. Produces a dark fuschia red wine with strong aromatics that may be made dry or with residual sugars from fermentation. Chambourcin is a very versatile grape, as it can produce rosé, Beaujolais, or other styles, and medium-to-full-bodied, fairly complex wines, or ports.

Chancellor, a hybrid made from Seibel 5163 and Seibel 880. Chancellor is mostly used to produce a varietal wine with notes of plum and cedar, or used in red blends.

Chelois, a cross between Seibel 5163 and Seibel 5593 with mixed American grape ancestry. While it is likely best for blends, the wine possesses medium-bodied, fruity wines with notes of berry, leather, and earthy aromas.

Concord, thought to be an accidental hybrid between V. Labrusca and V. Vinifera. A common and well-beloved base to grape juice, jellies, or other ‘grape’ flavour products. Many kosher wines are made with Concord grapes, though little-used elsewhere due to most of the market considering the “foxy” flavour of American grapes to be undesirable. 

De Chaunac, a hybrid of V. labrusca, V. lincecumii, V. riparia, V. rupestris, and V. vinifera. The berries are loose and blue-black. Produces an intensely coloured wine, though the croppage continues to decrease over the years.

Frontenac, a loose-berried cross between Landot 4511 and V. riparia 89. Known for its cold hardiness, this hybrid can be made into ports, blends, and reds. As a wine, it is known for its deep-colour adorned with cherry, blackberry, black currant, and plum notes.

Marechal Foch, known for its intense deep purple hue, a light- to medium mouthfeel, and dark berry fruit flavours, Marechal Foch exhibits some Burgundian characteristics. Some tasters find that the similarities to Burgundy’s Pinot Noir develop with age.

Norton, also called Cynthiana, is an American hybrid from Virginia of V. aestivalis with small clusters of blue-black berries. The wine made from Norton grapes is very versatile, including spicy, fruity (ranging from “foxy” V. labrusca to raspberry character), black pepper, tobacco, and chocolate flavours/aromas. Wines have intense colour density and can be used in varietal wines, including port style, but is also blended with other red wines.

Some common white wine French-American hybrid grapes include:

Caguya White, a hybrid of Seyval and Schuyler with greenish-yellow berries. Cayuga White wine is versatile, as it can be made into semi-sweet wines emphasising the fruity aromas as well as dry, less fruity wine with some ageing in oak. When fruit is harvested early, it can ferment into a lovely sparkling wine with good acidity, good structure, and pleasant aromas. The wine is reminiscent of many German Vitis Vinifera grapes. 

Chardonel, a large-clustered grape hybrid of Seyval and Chardonnay. Chardonel is typically produced as a varietal wine and is finished dry to semidry. Chardonel displays characteristics of its parents, king of the whites Chardonnay and Seyval, yet may also possess a high alcohol content. Chardonel also has the potential for fine-quality, dry still wines produced with barrel fermentation and/or barrel ageing. Chardonel is also used as a base for sparkling wines. The wines made from Chardonel have the fruit aroma characteristics of both parents, making it appealing to more European wine tastes. 

Delaware, a hybrid grape that was found in the United States within a New Jersey garden and then propagated in Delaware, Ohio. The grapes of this hybrid are used as a prized sparkling or dessert wine. 

Diamond, thought to be a cross between Concord and Iona, a V. labrusca and V. vinifera hybrid. Diamond suffers a small yet prized market similar to Concord or Niagara, but it can be made into dry table wines and sparkling blends.

Niagara, essentially the white wine version of Concord. The wines produced from Niagara possess a strong American “foxy” flavour and are usually finished semi-sweet, but can also be made into dessert wines such as cream and dry sherry. Similar to Concord, it may also be used for a white non-alcoholic grape juice. 

Seyval Blanc, or known as simply Seyval, is an adaptable variety that can be finished fresh and dry, barrel-fermented with malolactic fermentation, sur lie aged (aged the spent yeast cells), or made into sparkling wines. Wine from Seyval Blanc has appealing aromas of grass, hay, and melon, though the body tends to be thin. Others describe the wine as clean and fresh, similar to Sauvignon Blanc. 

Traminette, a lovely cross of Joannes Seyve 23-416 and the German white grape Gewürztraminer. Generally, hold strong spice and floral aromas, a full structure, and long aftertaste. The wine can be made dry or sweet but is usually finished with some residual sweetness. Varietal descriptions include floral, spicy, perfume, and lavender, with some similarity to Gewürztraminer.

Vidal Blanc, a loose-clustered vine with greenish-white fruit along with pronounced, noticeable dark lenticels at fruit maturity. Vidal Blanc is a cross between Ugni blanc and Seibel 4986 and is typically grown as a varietal wine. Akin to Chardonnay, Vidal blanc is versatile and may be used to make a variety of wine styles, from off-dry Germanic-style wines similar to Rieslings, sparkling wine base wines, dry barrel-fermented table wines, and complex Burgundy-style wines. Varietal taste descriptors for vidal blanc include melon, pineapple, lead pencil (I have no clue what this means), pears, and figs. Vidal Blanc has also been used to create late-harvest-style wines and ice wines.

Vignoles, born from a cross between Siebel 6905 and Pinot de Corton. Vignoles is frequently harvested for dessert wines, especially when picked late and overripe in the growing season. The wines from ripe fruit have tropical fruit, citrus-like, and pineapple flavours. Vignoles may produce many different styles of wine, including dry, barrel-fermented, sur lie aged wine, and sparkling base wines. 

ENDING THOUGHTS

The modern wine world is dominated by almost the same 12 cultivars, which I find to not only be limiting but also horrid: thousands of cultivars and wine-making styles are under the threat of being out competed by the likes of the classic Chardonnay and Merlot. As a devotee of loud-roaring Dionysus, I find myself wishing to explore more of his realm—which means discovering new wines and strange grapes, all paradoxical just as he is. If you can drink, I would recommend adventuring off into the likes of rare cultivars and hybrids—after all, we tend to discover more when life is a bit unfamiliar. 

Bibliography

Goldammer, T. (2015). The Grape Grower’s Handbook: A Guide to Viticulture for Wine Production.

Wine Grape Production Guide for Eastern North America. (2008). Natural Resource Agriculture and Engineering Service (Nraes).

Further Reading:

Wilson, J. (2018). Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine. Abrams.

[river-raven]

The plants look like wild muscadine grapes but these are actually called porcelain berries

[rjalker]

K gonna go check on the pawpaws quick to see if tree #3 is flowering yet but here's the list of plants so far for this guide, mostly once I've actually found growing in the wild on public land, or in the case of loquats, fruiting palms, and Japanese persimmons, planted so often and then no one gives a shit about the fruit. They literally just let it rot on the ground.

American Beautyberry

American Elderberry

Black Cherry

Blackberries and Raspberries

Blueberries

Chestnuts

Common Persimmon

Fruiting Palms

Graybark Grapes

Hackberries

Hickories

Japanese Persimmon

Loquat

Mock Strawberries

Mulberries

Muscadine Grapes

Purple Passionflower

Small-flower Pawpaws

Strawberries

Taro

Wild Potato Vine

Yellow Passionflower

[kaapstadmk]

HA! YES! MY MOMENT IS HERE!

Okay, so, here's the thing. Grape flavor actually does taste like grapes, however, those grapes are extremely difficult to find.

Our modern table and wine grapes, Vitis vinifera, are an old world species of grape. In fact, they are the *only* species of grape found in Eurasia and Africa.

The Americas have 5 different species of grapes, some of which you may be familiar with, such as muscadines/scuppernongs. One such species, Vitis labrusca, is actually the flavor inspiration for grape flavoring. Unfortunately, the early European settlers didn't really like this species, as it tastes different from V. vinifera and they didn't like the flavors it imparted into wine. So, they planted a bunch of vinifera, and artificially outcompeted it, leading to the (near total?) extinction of labrusca.

Now, it's not all bad news. There are a couple vinifera x labrusca hybrids that remain and are cultivated. What's more, they actually taste kinda like grape flavoring. These are Concord and Norton grapes.

[granite-avenue]

Grape

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil.

…

Seedless grapes

Seedless cultivars now make up the overwhelming majority of table grape plantings. Because grapevines are vegetatively propagated by cuttings, the lack of seeds does not present a problem for reproduction. It is an issue for breeders, who must either use a seeded variety as the female parent or rescue embryos early in development using tissue culture techniques.

There are several sources of the seedlessness trait, and essentially all commercial cultivators get it from one of three sources: Thompson Seedless, Russian Seedless, and Black Monukka, all being cultivars of Vitis vinifera. There are currently more than a dozen varieties of seedless grapes. Several, such as Einset Seedless, Benjamin Gunnels's Prime seedless grapes, Reliance, and Venus, have been specifically cultivated for hardiness and quality in the relatively cold climates of northeastern United States and southern Ontario.[23]

An offset to the improved eating quality of seedlessness is the loss of potential health benefits provided by the enriched phytochemical content of grape seeds (see Health claims, below).[24][25] …

Seeds Main articles: Grape seed extract and Grape seed oil

Muscadine grape seeds contain about twice the total polyphenol content of skins.[32] Grape seed oil from crushed seeds is used in cosmeceuticals and skincare products. Grape seed oil, including tocopherols (vitamin E) and high contents of phytosterols and polyunsaturated fatty acids such as linoleic acid, oleic acid, and alpha-linolenic acid.[35][36][37]

In religion ...

The Catholic Church continues to use wine in the celebration of the Eucharist because it is part of the tradition passed down through the ages starting with Jesus Christ at the Last Supper, where Catholics believe the consecrated bread and wine become the body and blood of Jesus Christ, a dogma known as transubstantiation.[48] ...

[happigreens]

Produce I want to grow in my garden bc i want to stock my own fridge/freezers:

- peaches

- pecans?

- lemons

- apples

- oranges? (Idk how theyll fare in GA winters lol)

- snap peas

- okra?

- rice? (Very small, for little 'symbolic' meals)

- squash

- zuchinni

- tomatoes

- strawberries

- blueberries?

- cucumbers

- eggplants

- hot peppers?

- muscadine grapes? (These are good but many growers sell or give them away here)

- onions

- Ube

- sweet poato

- cabbage

- spinach

- plums?

- various herbs (I'm not very picky! Maybe basil and oregano)

- sunflowers? (Idk abt this one! I have the seeds tho)

- peppers? (This will prolly be grown for others lol i dont like peppers very much)

Where am i gonna plant all these bad botanites in a 0.3 acre lot? Girl...... idk

Am i gonna have the will and energy to take care of whats basically a tiny farm? I hope so! :-)

[greenwoodnursery1]

Muscadine Grape – The Southern Delight for Home Gardens

Experience the powerful taste and health benefits associated with Muscadine grapes! These warm-weather-loving grapes are wonderful for Southern gardens and produce a delightfully sweet crop that may be used for winemaking, fresh food, and other purposes.

[the-pharmacology-specialist]

Weather Proofing the Garden

Grape vines supported by a garden arch creating a tropical microclimate.The more delicate the plants the closer to the base of the larger trees or vines. The shade from the trees protects the potted plants and lawn from the sun during the hottest times of the day. The more delicate the plants the closer to the base of the larger trees or vines. Muscadine grape vines produce a dense canopy that…

[riverageleis]

I've been MIA for a few weeks. Between my mental health, starting a couple of new projects, work, and renovations, my spoons have been dangerously low.

Mental Health

I had a Myriad genetic test to see why I failed so many SSRI/SNRIs. The answer is because of the answer is because of all of the ones on the market three (3) work with my genetics. The rest are 'might be okay' or 'absolutely the fuck not.' I've already failed one of the 3, so that makes two left. It is also why I have failed tricyclics. The vast majority of them are in the 'lolnope' category. So is my current antipsychotic, so I guess I get to detox from it. >:-[

Anyway, so Pristiq is making me vaguely paranoid (vaguely being above baseline...) and now I'm sleeping around 4 hours, which is why I'm up at 0130 typing this. I'm tired all the time, have a headache, have all but stopped eating, and in general don't constantly want to unalive myself, but holy fucking fuck! I'm so tired I could drop into a coma at any point during my day. All of these are known side effects., so yay. I titrated up on my dose a week ago and all of those things have gotten worse. Also, yay.

Oh! And a couple of weeks ago I had this random asshole get angry at me on the road because I had the audacity to be in front of him and slow down to turn into my driveway. He was going to turn into the drive behind me and make the biggest mistake of his life until he saw my partner come out of the house and then he thought better of it. That's twice now in the space of a year that men have thought they were going to intimidate me by following me because I had the audacity to be afab existing alone in a vehicle. (The other got mad because I had the audacity to pass him because he was going 20mph under the speed limit.) Some of us have no flight response. That's bad for someone just wanting to be a scary jerk.

New Projects

I'm about 4k words into 2 new stories with about 8k words to edit in my finished works. The aforementioned exhaustion has got those things moving slower than I'd like, despite all of the extra hours in my day.

Work

I'm working long hours again, this last week it was 49. The two weeks before it averaged 44 each. The extra pay helps with bills since my partner was unemployed for 2 months and has worked at his new job for 2 weeks. His unemployment still hasn't come through. (Thanks 'small government' Republicans! It's great that you're in my uterus, but also want to destroy any social safety net us poors might need, you know, like unemployment. You're awesome!)

Renovations

They all but stopped until the last 2 weeks. I think daddy was sick of my partner being under foot for everything instead of worrying about getting a job. Honestly, I was, too. We moved a year ago and he's been unemployed almost half that time. If we hadn't been living in an RV this whole time, we'd have been homeless. (Not really, but mom and dad would have been paying rent or bills or something because I couldn't.) It was only when I told him that he needed to think about moving back to Missouri did he find a job and quickly. It wasn't like this before we moved. He was always employed. I also have fruits and veggies going nuts. I have a sweet potato that I'm going to put in a hanging basket. I have 6 volunteer tomato plants, two of which are losing their minds. I have no less than 3, probably, cantaloupe plants in my burgeoning compost pile. Horsenettle all over the yard, muscadine vines (wild grapes), wild petunias. This wee witch's cottage loves us as much as we love it.

The Cats

And because I need to end on a high note, I need to talk about my cats. My almost 9-year-old beastie, Clarise the former completely indoor City Kitty, has embraced the idea of being a Country Cat. She's being supervised as she explores the yard and all that our wee acre has to offer her, which is mostly grass. She has flea and tick medicine on for the first time in her life. I also discovered that her soft double coat is too dense for a tick to get through. How? I found one on her face trying its damndest to get through to her skin. It was failing. So, now we do tick checks, despite the medicine. Lt. Dan is turning into the most rambunctious little bugger as she heads toward 6 months old. Still, nothing seems to phase her, so I hope she's going to be super chill. She was desexed recently and completely unbothered by the surgery. She also got her first dose of flea medicine because she didn't weigh enough to have any yet. She is also excited to be a Country Cat, except they don't make a harness small enough for her. Fun fact: Tiny dog harnesses are the same size as kitten harnesses.